Franke Bean to Cup Systems for Allergy Awareness

Catering for Allergy Awareness

In a world where dietary preferences and allergy concerns are on the rise, Franke has pioneered a breakthrough in milk handling: IndividualMilk™ Technology. This unique system, available on the SB1200 Specialty Beverage Station, is the only fully automatic coffee solution that delivers two completely separate milk systems—from storage to cup—with zero risk of cross‑contamination.

Every step of milk delivery is carefully segregated. Franke’s engineering ensures each milk type—whether dairy or plant-based like oat or soy—is stored in its own container, processed through a dedicated FoamMaster™ unit, and dispensed separately via its own spout. This guarantees a drink that’s not only delicious, but also safe for users who cannot compromise on allergen control.

In coffee shops or workplaces alike, accidental exposure to milk allergens remains a serious concern. Notably, studies and food safety advice have confirmed that even trace residues on equipment—like steam wands or milk pitchers—can trigger reactions . While baristas may follow stringent cleaning protocols, true separation of milk types significantly reduces the risk of cross-contact—and that’s what Franke’s system delivers.

This makes it the ideal choice for businesses catering to guests with food allergies, lactose intolerance, or coeliac concerns, where trust and transparency matter most.

More Than Just Safety

Beyond allergy accommodations, IndividualMilk™ means efficiency, simplicity, and expanded choice for operators and consumers:

• Fully automatic, with no manual switching or risk of human error

• Keeps the sleek SB1200 footprint, while doubling milk variety options.

• Backed by Franke’s reliable CleanMaster™ hygiene system, ensuring both milk paths stay hygienic and residue-free.

• Enhances brand confidence—customers know they can rely on your premises for safe, personalized drinks

Smart Business, Healthy Guests

For health-conscious and hospitality brands, serving quality beverages is just the start. Businesses today are expected to deliver on inclusivity, dietary awareness, and safety standards. Franke’s IndividualMilk™ system empowers you to do exactly that—without compromise.

Consumers feel valued and protected when they can enjoy oat lattes or macchiatos knowing they’re produced in equipment designed to respect their dietary needs. That builds customer trust, fosters repeat visits, and elevates your brand’s reputation—all while streamlining your operations.